Celebrate independence, abundance, and the DIY spirit wth an inspiring cooking demo!  Julie Richardson will present recipes and techniques from her new book, Rustic Fruit Desserts (coauthored by chef Cory Schreiber).  Filled with luscious recipes for simple classics like buckles and crisps, this beautifully illustrated book begs readers to do it yourselves with the Willamette Valley's wondrous variety of delicious fruits.  Take a midday break from browsing the St. Johns Farmer's Market (just 50 feet from the bookstore) to enjoy the cool indoors and gather inspiration for using all that beautiful fruit you just bought!

A graduate of the Culinary Institute of America, Julie Richardson grew up enjoying the flavors that defined the changing seasons of her Vermont childhood.  Her lively small-batch bakery, Baker & Spice, evolved from her involvement in the Portland and Hillsdale farmers' markets.  She lives in Portland.