Seattle chef and author Kathy Gehrt presents a demonstration and tasting featuring the aromatic purple flower more often associated with soaps and potpourri.  From honeyed floral desserts to aromatic meat dishes, Gehrt's new book, Discover Cooking With Lavender, suggests dozens of exciting culinary uses for this sweet-smelling herb.  Gehrt will offer tastes of recipes prepared with Portland-sourced ingredients for your enjoyment.

To learn more about Kathy Gehrt and cooking with lavender, view this recent article in FoodDay.